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anti·ˈoxi·dant SAM.

antioxidant

antioksidant m. spol

Enojezični primeri (nepregledani od uredništva PONS)

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Although anthocyanins are powerful antioxidants "in vitro", this antioxidant property is unlikely to be conserved after the plant is consumed. en.wikipedia.org

It also acts as an antioxidant and as a food flavor. en.wikipedia.org

The seeds also contain beneficial antioxidants, such as tocopherols, which are thought to fight cancer. en.wikipedia.org

Additives used in sidewall compounds include antioxidants and antiozonants. en.wikipedia.org

As a result, excessive antioxidant levels may inhibit recovery and adaptation mechanisms. en.wikipedia.org

Numbering over 4,000 distinct species, many of these compounds have antioxidant activity in vitro but are unlikely to have antioxidant roles in vivo. en.wikipedia.org

It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion. en.wikipedia.org

In general, antioxidant systems either prevent these reactive species from being formed, or remove them before they can damage vital components of the cell. en.wikipedia.org

This reaction can be inhibited in the presence of antioxidant agents. en.wikipedia.org

This is described as to the regenerating ability of the most efficient antioxidant at the expense of the less efficient one. en.wikipedia.org

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