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car·bo·hy·drate [ˌkɑ:bə(ʊ)ˈhaɪdreɪt] SAM.

Primeri uporabe besede carbohydrates

to be high/low in carbohydrates
biti bogat/reven z ogljikovimi hidrati

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
Dietary fiber consists of non-digestible carbohydrates and lignin, which are a structural component in plants.
en.wikipedia.org
This is because these carbohydrates offer the most fuel, nutritional value, and satiety.
en.wikipedia.org
According to the IOM, functional fibre consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans.
en.wikipedia.org
These enzymes are involved in the biosynthesis of many different carbohydrates and glycolipids, which vary depending on the organism.
en.wikipedia.org
Although such diet recommendations mostly involve lowering nutritive carbohydrates, some low-carbohydrate foods are discouraged, as well (e.g., beef).
en.wikipedia.org
It belongs to the family of isomerases, specifically those racemases and epimerases acting on carbohydrates and derivatives.
en.wikipedia.org
Called dietary fiber, these carbohydrates enhance digestion among other benefits.
en.wikipedia.org
When biotin is lacking, specific enzymes called carboxylases can not process certain proteins, fats, or carbohydrates.
en.wikipedia.org
Research also suggests eating a diet rich in carbohydrates and low in protein will increase serotonin by secreting insulin, which helps in amino acid competition.
en.wikipedia.org
Good sources of complex carbohydrates are whole-grain breads, pasta, brown rice, oatmeal, and potatoes.
en.wikipedia.org

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