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flan [flæn] SAM.

1. flan:

flan (with fruit)

sadna pita ž. spol

flan (savoury)

slana pita ž. spol

2. flan am. angl.:

flan

pudingu podobna slaščica s karamelnim prelivom

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

Quiches and savoury flans are eaten, but not considered indigenous. en.wikipedia.org

A parsnip flan was spongy around the perimeter, gooey in the middle, and so sweet it could have been dessert. www.seattletimes.com

From 1976 the frozen food sector of the business grew rapidly., with widening of the product range to include frozen flans and quiches. en.wikipedia.org

A heavier version of leche flan, tocino del cielo, is similar, but has significantly more egg yolks and sugar. en.wikipedia.org

It is true, however, that in certain fields we can have our figure-formatted flan and let everybody eat it too. theconversation.com

An easily recognizable characteristic of the dessert is that the flan fills the interior part of the pumpkin and that the pumpkin is often presented in its entirety. en.wikipedia.org

The flan was exactly the right weight, dense with caramel but light enough to love. www.ft.com

Lightly grease a loose-based 22 cm flan tin with butter and line the base with baking paper. www.dailylife.com.au

A typical flan of this sort is round, with shortcrust pastry. en.wikipedia.org

It creates unsightly moisture pockets within baked custard dishes such as flan or crme brle. en.wikipedia.org

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