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I . gar·nish [ˈgɑ:nɪʃ] GLAG. preh. glag.

garnish food:

garnish

krasiti [dov. obl. okrasiti]

garnish

dekorirati

garnish

garnirati

II . gar·nish <-es> [ˈgɑ:nɪʃ] SAM.

garnish

okras m. spol

garnish

dekoracija ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

It is used for making koliva as well as soups, salads and for garnishing steak.

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This garnish is served with meat, poultry and sometimes eggs.

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Ordinarily, the cooled torte is glazed and garnished.

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The drink is topped up with a dash of lemonade and a dash of grenadine and a lime garnish is added before serving.

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Sumac is usually served as a tableside garnishing spice.

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A garnish makes food or drink items more visually appealing.

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The main course ("secondo", literally second course) is usually meat or fish, with a vegetable garnish.

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Miso soup is made from fermented white or red soy bean paste, garnished with scallions and/or seaweed.

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The hatch trunk now has smooth panel with small garnishes.

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It is usually garnished with olives and/or peppers.

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