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I . leav·en [ˈlevən] GLAG. preh. glag. usu passive

1. leaven (make rise):

leaven bread, dough

this dough is leavened with yeast

to testo vzhaja s kvasom

2. leaven (lighten):

to be leavened by sth

biti poživljen s čim

II . leav·en [ˈlevən] SAM. no mn.

1. leaven (rising agent):

leaven

pecilni prašek m. spol

2. leaven (dough):

leaven

kvas m. spol

3. leaven:

leaven (influence)

leaven (cheering up)

poživitev ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

Once flour has been reacted with water and rapidly baked into matzo, it is no longer subject to leavening. en.wikipedia.org

Some flatbreads, such as naan, use leavening agents; others, such as matzo, do not. en.wikipedia.org

He called it creative capitalism, capitalism leavened by a pinch of idealism and altruistic desire to better the lot of others. en.wikipedia.org

Many flatbreads are unleavened made without yeast although some are slightly leavened, such as pita bread. en.wikipedia.org

Ingredients include flour, sugar, salt, ripe banana, pineapple, cinnamon, pecans, vanilla, eggs, and leavening agent. en.wikipedia.org

It is not essential whether the bread be leavened or unleavened. en.wikipedia.org

A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. en.wikipedia.org

In some ways, leavened bread is a foam, as the yeast causes the bread to rise by producing tiny bubbles of gas in the dough. en.wikipedia.org

Its mouthfeel still remains soft enough to be bitten off easily, and leavening is easily discernible even by eye. en.wikipedia.org

Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. en.wikipedia.org

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