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par·boil [ˈpɑ:bɔɪl] GLAG. preh. glag.

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Primeri uporabe besede parboil

to parboil food

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Enojezični primeri (nepregledani od uredništva PONS)

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Milled parboiled rice is nutritionally superior to standard milled rice. en.wikipedia.org

In some countries, a popular form, parboiled rice, is subjected to a steaming or parboiling process while still a brown rice grain. en.wikipedia.org

I learned the difference between mince and dice, braise and saute, blanch and parboil. www.newsobserver.com

The meats are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary sauce. en.wikipedia.org

I generally prefer to parboil and "shock" broccoli rabe before sauteing it. www.npr.org

To cut time on the barbecue or in the oven, parboil the potatoes. www.winnipegfreepress.com

First parboiled, then drained and finally baked in an oven with some oil, butter and salt. en.wikipedia.org

Before you start cooking the paella, parboil the clams and mussels in water -- i.e., boil them until their shells open slightly. lifestyle.inquirer.net

To prevent the incompatibility with gelatin problem, the fresh fruit should be cooked, or at least parboiled, sufficiently to inactivate the enzymes before using in such dishes. en.wikipedia.org

Another option is to parboil lutefisk; wrap the lutefisk in cheesecloth and gently boil until tender. en.wikipedia.org

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