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ten·der·ize [ˈtendəraɪz] GLAG. preh. glag.

tenderize

mehčati [dov. obl. zmehčati]

Enojezični primeri (nepregledani od uredništva PONS)

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For instance, kosher salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavor. en.wikipedia.org

As with all braises, slow cooking tenderizes, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent meat. en.wikipedia.org

Although a meat tenderizer can be made out of virtually any object there are three types that manufactured specifically for tenderizing meat. en.wikipedia.org

The fish, in the form of a butterfly fillet, is prepared by a patent pending process that uses heat and pressure to tenderize fish bones. en.wikipedia.org

It also goes great in beef stews and braised short ribs as it tenderizes the meat and adds terrific flavour. www.irishcentral.com

Marinating is a great way to tenderize the meat. www.huffingtonpost.com

Sometimes, they use the leaf in tenderizing meat. en.wikipedia.org

The weights tenderize the olives. en.wikipedia.org

The meat from older and wild pigeons is much tougher than squab, and requires a long period of stewing or roasting to tenderize. en.wikipedia.org

The process of swissing meat is done to enable tougher and cheaper pieces of meat to be tenderized. en.wikipedia.org

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