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un·leav·ened [ʌnˈlevənd] PRID.

unleavened bread

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unleavened bread

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Pasta and noodles are generally based on unleavened doughs that are worked until they are dry and smooth, and then shaped into their final form. en.wikipedia.org

They are usually made with an unleavened dough, but are often encountered leavened. en.wikipedia.org

However, some products simply are left unleavened, either for preference, or for traditional or religious reasons. en.wikipedia.org

Many family holidays and rituals are connected with the baking of bread, wheat loaves ("kalaches"), and unleavened flatcakes. en.wikipedia.org

Unleavened bread is available for passover, as are other seasonal specialties. en.wikipedia.org

The wrapping is a very thin, round sheet of unleavened dough, with a pleat border. en.wikipedia.org

Each member of the family is given a piece of unleavened wafer. en.wikipedia.org

Each member of the family is given a piece of unleavened bread. en.wikipedia.org

The bread is commonly a thin unleavened wafer, but leavened wafers may also be used. en.wikipedia.org

Many flatbreads are unleavened made without yeast although some are slightly leavened, such as pita bread. en.wikipedia.org

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