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whey [(h)weɪ] SAM. no mn.

whey

sirotka ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

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This means ricotta production is a low-yield process, considering the amount of whey required to produce it. en.wikipedia.org

Whey protein is commonly marketed and ingested as a dietary supplement, and various health claims have been attributed to it in the alternative medicine community. en.wikipedia.org

The contents are then placed into moulds and the whey is pressed out. en.wikipedia.org

Whey proteins consist primarily of -lactalbumin and -lactoglobulin. en.wikipedia.org

In cases such as milk separation both streams (milk and whey) can be collected and made into useful products. en.wikipedia.org

Some or most of the whey is removed to standardize the quark to the desired thickness. en.wikipedia.org

Much of the taste of this traditional country food is determined by the preservation methods used; pickling in fermented whey or brine, drying and smoking. en.wikipedia.org

After cultured milk is curdled, some of the whey is then drained and water is added. en.wikipedia.org

The casein and whey proteins, however, will not pass through the membrane due to their larger molecular size. en.wikipedia.org

This is why the process is best known for creating highly pure whey proteins. en.wikipedia.org

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