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- aspect ur. jez.
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- In Spain, these are small portions of food served in bars and cafés with a drink. There is a wide variety, including Spanish omelet, seafood, different kinds of cooked potatoes, salads, cheese, ham, and chorizo. They can be very elaborate, and people often order several to make a meal.
Tapas are part of a lifestyle and the social aspect is very important. The practice of going out for a drink and tapas is known as tapeo.




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