Enojezični primeri (nepregledani od uredništva PONS)
angleščina
Common species include prickly snow grass, alpine wallaby grass, silver snow daisy, ribbony grass, white purslane, eyebrights, gentians and buttercups.
Cooking purslane reduces overall soluble oxalate content by 27%, which is important considering its suggested nutritional benefits of being part of a healthy diet.
