saccharose v slovarju Oxford-Hachette French Dictionary

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Saccharose is an obsolete name for sugars in general, especially sucrose.
en.wikipedia.org
In addition, the seeds contain other chemical compounds, such as saccharose, raffinose, stachyose, glucose, fructose, galactose, and protein.
en.wikipedia.org
After manufacture, the enzyme gradually splits the saccharose into the much more soluble glucose and fructose, resulting in a more liquid consistency.
en.wikipedia.org
Saccharose (sucrose) is included as a fermentable carbohydrate for the metabolism of vibrios.
en.wikipedia.org

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