ef·fer·ves·cence [ˌefəˈvesən(t)s, am. angl. -ɚˈ-] SAM. no pl
1. effervescence of a liquid:
- effervescence
- Sprudeln sr. spol
2. effervescence fig. odobrav. of a person:
- effervescence
-
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Sodium benzoate can also be prepared by adding benzoic acid to a hot concentrated solution of sodium carbonate until effervescence ceases.
en.wikipedia.org What better way to represent graphically the effervescence of a carbonated beverage than by using circles as the basis of the design.
en.wikipedia.org Fusion with ammonium salts results in effervescence and ignition.
en.wikipedia.org Canned varieties are canned under high pressure to prevent the cans from being crushed, which may result in very mild effervescence.
en.wikipedia.org Effervescence can also be observed when opening a bottle of champagne, beer or carbonated beverages such as soft drinks.
en.wikipedia.org