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ef·fer·ves·cence [ˌefəˈvesən(t)s, am. angl. -ɚˈ-] SAM. no pl

1. effervescence of a liquid:

effervescence

Sprudeln sr. spol

2. effervescence fig. odobrav. of a person:

effervescence

übersprudelndes [o. überschäumendes] Temperament

Enojezični primeri (nepregledani od uredništva PONS)

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Sodium benzoate can also be prepared by adding benzoic acid to a hot concentrated solution of sodium carbonate until effervescence ceases. en.wikipedia.org

What better way to represent graphically the effervescence of a carbonated beverage than by using circles as the basis of the design. en.wikipedia.org

Fusion with ammonium salts results in effervescence and ignition. en.wikipedia.org

Canned varieties are canned under high pressure to prevent the cans from being crushed, which may result in very mild effervescence. en.wikipedia.org

Effervescence can also be observed when opening a bottle of champagne, beer or carbonated beverages such as soft drinks. en.wikipedia.org

Brown, pungent effervescence is noticed which turns blue litmus red. en.wikipedia.org

It dissolves with effervescence in dilute nitric acid. en.wikipedia.org

The effervescence made editing more difficult for the director. en.wikipedia.org

Numbers that should bubble with dry effervescence are more likely to come across as a thick ferment of suds. en.wikipedia.org

Her second album bubbles with that same effervescence.... en.wikipedia.org

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