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ˈfood·borne PRID. nesprem.

foodborne

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Enojezični primeri (nepregledani od uredništva PONS)

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His areas of interest include microbial genetics, molecular epidemiology, environmental microbiology, ecology, and evolution of bacterial pathogens, particularly those associated with waterborne and foodborne diseases.

en.wikipedia.org

Artificial preservatives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality.

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Consumption of food contaminated with salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses.

thetimes-tribune.com

A sickening situation: prehospital assessment and treatment of foodborne illnesses.

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A non-infectious form of foodborne disease, scombroid poisoning, is due to histamine production by bacteria in spoiled food, particularly fish.

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Food intolerance does not include either psychological responses or foodborne illness.

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When it comes to foodborne illness risk, steaks, cold cuts, and chicken nuggets are not created equal.

www.motherjones.com

Eucalyptus oil has antimicrobial activity against a broad range of foodborne human pathogens and food spoilage microorganisms.

en.wikipedia.org

This condition can be a symptom of injury, disease or foodborne illness and is usually accompanied by abdominal pain.

en.wikipedia.org

The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens.

en.wikipedia.org