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mad·eleine [ˈmædəlen] SAM.

madeleine

Madeleine ž. spol (kleiner in einer Papiermanschette gebackener Rührkuchen)

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

Madeleine was a well-known author in her own right.

en.wikipedia.org

The soft, spongy consistency of the madeleine could seem like an odd choice as dunking is more common with crisp baked products, such as biscuits.

en.wikipedia.org

There are light and slightly lemony slices of sponge cake, and wee madeleine-like cakes, also with a lemony undertone and wonderful with tea.

www.winnipegfreepress.com