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ˈpor·ter·house SAM. am. angl., avstral. angl. GASTR. (steak)

porterhouse

por·ter·house ˈsteak SAM. am. angl., avstral. angl. GASTR.

porterhouse steak

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
The porterhouse is cut from a short loin.
www.eater.com
Diners are tucking into grilled porterhouse or fettuccine marinara and ordering plenty of wine.
www.hospitalitymagazine.com.au
If we can grow a hamburger, who's to say someday we can't grow a porterhouse steak?
www.wired.com
The dress consists of a vestment made of porterhouse, leggings from rib eye and kobe beef boots, all stitched it all together using butcher's twine.
www.dnaindia.com
I mean, pound for pound, that stuff is more expensive than porterhouse.
www.gazettextra.com
In the nineteenth century the building was described in city directories variously as a grocery, a porterhouse, or a liquor establishment.
en.wikipedia.org
I had a porterhouse steak one time, a beet burger another time with mozzarella and mushrooms on it.
www.gq.com
Porterhouse is not an academic college; rather, it is a club for gentlemen, where admission depends on rank and wealth and where degrees can be bought.
en.wikipedia.org
The range included porterhouse steak, tenderloin, medallions, stir-fry and roast beef.
www.odt.co.nz
Simply put, porterhouse steaks contain a larger portion of tenderloin.
www.foodbeast.com

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