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slow-cook GLAG. preh. glag.

to slow-cook sth

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
I light it in the morning, let it get hot, then chuck on a huge joint of meat to slow-cook all day.
www.telegraph.co.uk
Both involve a default of sorts, though the deutschemark/dirty-euro version accomplishes that default through devaluation rather than a slow-cook bail-out.
www.telegraph.co.uk
Once it starts to boil, reduce the heat to a minimum and slow-cook for four hours.
www.telegraph.co.uk
Food can be set to slow-cook before leaving for the day, and will be ready on return.
en.wikipedia.org
There is no need to marinade or slow-cook now: indeed, with so little fat content, rapid cooking is often more appropriate.
www.telegraph.co.uk
If the smoke is hot enough to slow-cook the meat, it will also keep it tender.
en.wikipedia.org
I wanted to slow-cook ours, but on the bone, and also have crispy bits.
www.mayonews.ie
My solo work lets me rehearse for years, to slow-cook.
www.theglobeandmail.com
You can get one for decent money if you look hard enough, and it can sear, smoke, or slow-cook like a champ.
gizmodo.com
The only time we could sit on the couch was when she sealed the whole thing in plastic sheeting like she was about to slow-cook it in a sous-vide bath.
www.domain.com.au

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