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braise [breɪz] GLAG. preh. glag. GASTR.

braise

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Enojezični primeri (nepregledani od uredništva PONS)

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To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised. en.wikipedia.org

To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. en.wikipedia.org

Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce. en.wikipedia.org

In these regions it is typically sliced before being braised or grilled. en.wikipedia.org

A common preparation for the stalks and the heart is braised with garden peas, with a little onion and perhaps a chopped tomato. en.wikipedia.org

A common adjunct to this school of food preparation is the slow cooker, which allows unattended preparation of braises, soups, and stews. en.wikipedia.org

They are typically used for braising, sealing, shallow frying and general cooking. en.wikipedia.org

Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock. en.wikipedia.org

Chicken is often served roasted or braised with vegetables or in soups. en.wikipedia.org

Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising. en.wikipedia.org

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