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I . fer·ment GLAG. preh. glag. [fəˈment]

1. ferment (change):

2. ferment form (rouse):

izzivati [dov. obl. izzvati]

razvnemati [dov. obl. razvneti]

II . fer·ment GLAG. nepreh. glag. [fəˈment]

vreti [dov. obl. zavreti ]tudi fig.

III . fer·ment SAM. [ˈfɜ:ment] no mn. form

nemir m. spol

vrenje n

Enojezični primeri (nepregledani od uredništva PONS)

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Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. en.wikipedia.org

The only requirement for these flies to breed is a moist film of fermenting material. en.wikipedia.org

The new brewery had the capacity of fermenting 24,000 gallons of wort at a time. en.wikipedia.org

They normally only become a problem when fruits are damaged or are overripe and beginning to ferment. en.wikipedia.org

It is the best, when it is fermented and aged in barrel. en.wikipedia.org

The wines ferment and are matured for around six months on lees in old 1000 litre foudres before bottling. en.wikipedia.org

This was a time of general intellectual ferment. en.wikipedia.org

He said the region was known for its highly prized aged, fermented walrus meat, a valuable export from the region. en.wikipedia.org

If the grapes are pressed whilst frozen, a very concentrated must can result, which needs special yeast and a long time to ferment. en.wikipedia.org

This process is used (instead of fermentation of the raspberries) because raspberries contain very little sugar and therefore produce little alcohol when fermented. en.wikipedia.org

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