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angleščina
I use them for pasta and risotto or, my favourite, stuffed onions with porcini ragout.
www.independent.co.uk
However, dried porcini have notes of chocolate in their scent, and they add an earthiness to hot chocolate that keeps it from being cloyingly sweet.
www.themalaymailonline.com
Some reported cases of stomach ache following consumption of dried porcini have been attributed to the presence of this mould on the fruit bodies.
en.wikipedia.org
They are commonly ranked above morels and chanterelles and only the cep / porcini is more highly prized.
en.wikipedia.org
Like other boletes, porcini can be dried by being strung separately on twine and hung close to the ceiling of a kitchen.
en.wikipedia.org
Place the dried porcini in a coffee grinder or spice mill and grind until fine.
www.theglobeandmail.com
Mushrooms like porcini, chanterelles and shaggy manes burst from the mossy rainforest floor in late summer.
www.npr.org
A fillet steak was served cool but it came on a really hot plate, along with gingered carrots, celeriac puree and a very good sticky-glossy porcini and red wine sauce.
www.stuff.co.nz
If you've got a traditional potpie recipe, leave the chicken out and put in a really meaty mushroom, like a porcini mushroom.
www.latimes.com
Importantly for commercial production, porcini retain their flavour after industrial preparation in a pressure cooker or after canning or bottling, and are thus useful for manufacturers of soups or stews.
en.wikipedia.org

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