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ren·net [ˈrenɪt] SAM., ren·nin [ˈrenɪn] SAM. no mn.

rennet

sirilo n

rennet

Enojezični primeri (nepregledani od uredništva PONS)

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The milk is warmed and curdled with the rennet and the curds are placed in a "tompagno": a perforated basket similar to a colander. en.wikipedia.org

The natural rennet is added to obtain the solids. en.wikipedia.org

Only natural whey culture is allowed as a starter, together with calf rennet. en.wikipedia.org

Worldwide, there is no industrial production for vegetable rennet. en.wikipedia.org

During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. en.wikipedia.org

Rennet is sometimes added as well, and the milk is left to coagulate. en.wikipedia.org

Some commercial versions are slightly sour due to the use of vinegar in place of rennet. en.wikipedia.org

Nearly all commercially produced enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes. en.wikipedia.org

Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet. en.wikipedia.org

Because the rennet could be derived from animals, it could potentially be nonkosher. en.wikipedia.org

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