roasting v slovarju Oxford-Hachette French Dictionary

Prevodi za roasting v slovarju angleščina»francoščina (Skoči na francoščina»angleščina)

I.roasting [brit. angl. ˈrəʊstɪŋ, am. angl. ˈroʊstɪŋ] SAM. pog. (scolding)

II.roasting [brit. angl. ˈrəʊstɪŋ, am. angl. ˈroʊstɪŋ] PRID.

2. roasting pog. weather:

roasting
chaud à crever pog.

I.roast [brit. angl. rəʊst, am. angl. roʊst] SAM.

II.roast [brit. angl. rəʊst, am. angl. roʊst] PRID.

I.pot roast [brit. angl., am. angl. ˈpɑt ˌroʊst] SAM.

Prevodi za roasting v slovarju francoščina»angleščina (Skoči na angleščina»francoščina)

roasting v slovarju PONS

Prevodi za roasting v slovarju angleščina»francoščina (Skoči na francoščina»angleščina)

2. roasting (used to roast):

roasting tin, pan
Individual translation pairs
rôti m. spol de bœuf

Prevodi za roasting v slovarju francoščina»angleščina (Skoči na angleščina»francoščina)

roasting Primeri iz slovarja PONS (uredniško pregledani).

to give/get a roasting
to be roasting person
roasting hot
rôti m. spol de bœuf
ameriška angleščina

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
Kosher butchers often sell roasting chickens with the gizzard, neck, and feet butchered and left in the cavity to be used for making chicken soup.
en.wikipedia.org
In oxidizing roasting, if the temperature and gas conditions are such that the sulfide feed is completely oxidized, the process is known as dead roasting.
en.wikipedia.org
The coffee is brewed by first roasting the green coffee beans over hot coals gughin a brazier.
en.wikipedia.org
Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhances the scent and taste of some spices.
en.wikipedia.org
A ballotine is cooked by roasting, braising or poaching.
en.wikipedia.org
During the later stages of roasting, oils appear on the surface of the bean.
en.wikipedia.org
He also suggests roasting vegetables wrapped in damp paper over charcoal or embers with a drizzle of olive oil.
en.wikipedia.org
Each load of roasted beans is different and needs different roasting times to achieve the correct taste for that specific batch of chocolate.
en.wikipedia.org
Roasting oxidizes sulfur to form sulfur dioxide which either escapes into the atmosphere or can be washed out.
en.wikipedia.org
Such flavors can be further developed or fine-tuned during roasting, grinding, and conching to make the final chocolate.
en.wikipedia.org

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