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spoilage SAM.

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spoilage

braki (w produkcji) ž. spol mn.

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The yeast has a long history as a well-known spoilage yeast within the food industry. en.wikipedia.org

The process reduces the growth of micro-organisms within the liquid, thereby increasing the time before spoilage. en.wikipedia.org

Eucalyptus oil has antimicrobial activity against a broad range of foodborne human pathogens and food spoilage microorganisms. en.wikipedia.org

Over the decades, there have been multiple recalls of baby foods because of concerns about contamination or spoilage. en.wikipedia.org

The reduced water content can slow down the fermentation process, increasing the risk of spoilage and potential wine faults such as high volatile acidity. en.wikipedia.org

Hall also invented new uses of antioxidants to prevent food spoilage, especially the onset of rancidity in fats and oils. en.wikipedia.org

Historically, traditional herb combinations for beers were believed to have been abandoned when beers made with hops were noticed to be less prone to spoilage. en.wikipedia.org

The wines are served from enomatic dispensers to prevent spoilage. en.wikipedia.org

They are the main organisms involved in the spoilage of tomato products. en.wikipedia.org

Preservatives also reduce spoilage from sources such as air, bacteria, fungi, and yeast. en.wikipedia.org

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