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I . acid [ˈæsɪd] SAM.

1. acid KEM.:

acid
kislina ž. spol

2. acid no mn. sleng (LSD):

acid
trip m. spol

II . acid [ˈæsɪd] PRID.

2. acid (sour):

acid taste
kisel

3. acid (pungent):

acid
zbadljiv
acid
zajedljiv

acetic ˈacid SAM. no mn.

ˈacid house SAM. no mn. GLAS.

acid house
acid house m. spol

acid ˈrain SAM. no mn.

acid rain
kisli dež m. spol

ˈacid test SAM.

1. acid test KEM.:

acid test
test m. spol kislosti

2. acid test fig.:

acid test
ognjeni krst m. spol

acid-ˈtongued PRID.

ami·no acid [əˌmi:nəʊˈ-] SAM.

hydro·chlo·ric acid [ˌhaɪdrə(ʊ)klɒrɪkˈæsɪd] SAM. no mn.

ni·tric ˈacid SAM. no mn. KEM.

nu·cleic acid [nju:ˌkli:ɪkˈ-] SAM.

nucleic acid BIOL., KEM.
nukleinska kislina ž. spol

prus·sic ˈacid SAM. no mn. dated

ri·bo·nu·cleic acid [ˌraɪbə(ʊ)nju:ˌkli:ɪkˈ-] SAM. no mn.

sul·phu·ric ˈacid SAM. no mn.

tan·nic ˈacid SAM.

alpha-hy·droxy acid [ˌælfəhaɪˌdrɒksiˈæsɪd] SAM. KEM.

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
Because of their chemical instability and poor penetration of the bacterial cell wall, research on these olivanic acids was not continued.
en.wikipedia.org
This enzyme belongs to the family of isomerases, specifically those racemases and epimerases acting on hydroxy acids and derivatives.
en.wikipedia.org
Thus, the nomenclature extends to inorganic oxo acids, e.g. phosphoric acid, sulfuric acid, nitric acid and boric acid.
en.wikipedia.org
Some of the acids are released in steam during cooking, particularly if cooked without a cover.
en.wikipedia.org
Peripheral muscle proteolysis, as it occurs in cancer cachexia, serves to mobilize amino acids required for the synthesis of liver and tumor protein.
en.wikipedia.org
This occurs when the amino acids within a protein interact.
en.wikipedia.org
Also, crystals of inorganic matter could be converted into cells by adding nucleic acids.
en.wikipedia.org
Many peroxides of mineral acids, such as peroxodisulfates and percarbonates, can be obtained by anodic oxidation of the respective acids.
en.wikipedia.org
Yields of over 22% are over-extracted, specifically "bitter," as bitter components continue to be extracted after acids and sugars have largely completed extraction.
en.wikipedia.org
Part of the leader transcript codes for a short polypeptide of 14 amino acids, termed the leader peptide.
en.wikipedia.org

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