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sengouffrèrent
caramel
Angleščina
Angleščina
Francoščina
Francoščina
I. fudge [brit. angl. fʌdʒ, am. angl. fədʒ] SAM.
1. fudge GASTR. (soft sweet):
fudge
caramels m. spol mn. mous
have a piece of fudge
2. fudge am. angl. GASTR. (hot sauce):
fudge
sauce ž. spol au chocolat
3. fudge:
fudge NOV., TIPOGRAF. (stop press news)
dernières nouvelles ž. spol mn.
4. fudge (compromise) pog.:
it's a fudge
II. fudge [brit. angl. fʌdʒ, am. angl. fədʒ] GLAG. preh. glag. pog.
1. fudge (evade):
fudge issue, problem
2. fudge (falsify):
fudge figures, accounts
III. fudge [brit. angl. fʌdʒ, am. angl. fədʒ] GLAG. nepreh. glag. pog. (dodge issue)
fudge
fudge sauce SAM. GASTR.
fudge sauce
sauce ž. spol au chocolat
Francoščina
Francoščina
Angleščina
Angleščina
I. fudge [fʌdʒ] SAM.
1. fudge no mn. (sweet):
fudge
caramel m. spol
2. fudge ed. slabš. (compromise):
fudge
faux-fuyant m. spol
II. fudge <-ging> [fʌdʒ] GLAG. preh. glag.
1. fudge slabš. (dodge):
fudge
2. fudge slabš. (falsify):
fudge
I. fudge [fʌdʒ] SAM.
1. fudge (candy):
fudge
caramel m. spol mou
2. fudge ed. slabš. (compromise):
fudge
faux-fuyant m. spol
II. fudge <-ging> [fʌdʒ] GLAG. preh. glag.
1. fudge slabš. (falsify):
fudge
2. fudge slabš. (dodge):
fudge
Present
Ifudge
youfudge
he/she/itfudges
wefudge
youfudge
theyfudge
Past
Ifudged
youfudged
he/she/itfudged
wefudged
youfudged
theyfudged
Present Perfect
Ihavefudged
youhavefudged
he/she/ithasfudged
wehavefudged
youhavefudged
theyhavefudged
Past Perfect
Ihadfudged
youhadfudged
he/she/ithadfudged
wehadfudged
youhadfudged
theyhadfudged
PONS OpenDict

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Enojezični primeri (nepregledani od uredništva PONS)
The end-point temperature separates hard caramel from fudge.
en.wikipedia.org
Fudge summarized the combat as very easy to learn, but difficult to master -- and yet very satisfying.
en.wikipedia.org
Then in their explanation of what happened, field commanders fudged the figures on the number of men who had already been hanged.
en.wikipedia.org
There's a certain patina that's extremely hard to fudge, and that finish is built up over centuries.
en.wikipedia.org
Finally, they are left to dry for one or two days until they develop their typical, somewhat fudge-like dry and crumbly texture.
en.wikipedia.org