filhos v slovarju Oxford-Hachette French Dictionary

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filo pastry [brit. angl. ˈfiːləʊ peɪstri, am. angl. ˈfiloʊ ˌpeɪstri] SAM. GASTR.

filo pastry

filo m. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

Machines for producing filo pastry were perfected in the 1970s, which have come to dominate the market.

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Using filo pastry is very convenient, especially when you have a large crowd coming over.

www.independent.ie

Back then, filo pastry was made by hand.

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Each layer of filo is painted in butter, and each filo pastry is wrapped in many layers.

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Use the baking parchment to help you roll the filo pastry over the bananas and then over again.

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Local dishes range from baked feta with fresh mint in filo pastry to generous moussaka, which is both substantial and superb.

www.telegraph.co.uk

Put half the leek and mushroom filling into each dish and cover with three more layers of oiled filo pastry.

www.theecologist.org

They are filo pastry pie's filled with an endless range of possible ingredients.

www.her.ie

Carefully remove the pastry cases from the muffin trays and spoon the filling into the crispy filo pastry.

www.independent.ie

We cooked several sweet and savoury dishes with filo pastry and the related kunefe, a shredded filo pastry that cooks to a golden crunch.

www.irishexaminer.com