dissolves v slovarju Oxford-Hachette French Dictionary

Prevodi za dissolves v slovarju angleščina»francoščina (Skoči na francoščina»angleščina)

I.dissolve [brit. angl. dɪˈzɒlv, am. angl. dəˈzɑlv] SAM. FILM

II.dissolve [brit. angl. dɪˈzɒlv, am. angl. dəˈzɑlv] GLAG. preh. glag.

1. dissolve acid, water solid, grease, dirt, powder:

III.dissolve [brit. angl. dɪˈzɒlv, am. angl. dəˈzɑlv] GLAG. nepreh. glag.

Individual translation pairs

Prevodi za dissolves v slovarju francoščina»angleščina (Skoči na angleščina»francoščina)

dissolves v slovarju PONS

Prevodi za dissolves v slovarju angleščina»francoščina (Skoči na francoščina»angleščina)

Prevodi za dissolves v slovarju francoščina»angleščina (Skoči na angleščina»francoščina)

Individual translation pairs

dissolves Primeri iz slovarja PONS (uredniško pregledani).

ameriška angleščina

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
Sodium hydroxide does not attack iron since iron does not have amphoteric properties (i.e., it only dissolves in acid, not base).
en.wikipedia.org
Its enzyme system dissolves the wax in stony corals, and allows the starfish to feed on the living animal.
en.wikipedia.org
Capital punishment is practised on the home world, which involves immersion of convicted criminals in acid that slowly dissolves them while still alive.
en.wikipedia.org
Finally, it dissolves in numerous solvents, including water.
en.wikipedia.org
After 2 weeks, combine the half-and-half and sugar in a medium saucepan and heat over medium-low heat, stirring constantly, just until the sugar dissolves.
www.nola.com
One chemical dissolves the greasy films that bind soils and prevent effective soil removal by vacuuming.
en.wikipedia.org
The steam passes through the paper, saturates the backing paper and partially dissolves the desiccated wallpaper paste.
en.wikipedia.org
Melt the butter in a frying pan, add the caster sugar and stir until the caster sugar dissolves.
www.independent.ie
The monohydrate form dissolves better than the tetrahydrate and has higher heat stability; it is prepared by heating the tetrahydrate.
en.wikipedia.org
Sugar: fruit sugar (sometimes called superfine or castor) or icing sugar (sometimes called confectioner's sugar) is best because it dissolves in the butter better.
www.cjad.com

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