knead v italijanskem slovarju Oxford-Paravia

Prevodi za knead v slovarju angleščina»italijanščina

knead [brit. angl. niːd, am. angl. nid] GLAG. preh. glag.

1. knead baker, cook dough:

knead

impastare

2. knead (massage):

knead

sottoporre a impastamento

Individual translation pairs

to knead dough into a ball

fare una palla con l'impasto

Prevodi za knead v slovarju italijanščina»angleščina

Individual translation pairs

gramolare pasta

to knead

rimpastare

to knead [sth] again

manipolare impasto, creta

to knead

impastare pasta, pane

to knead

lavorare, stendere l'impasto

to knead, roll out the dough

preparare, lavorare, stendere la pasta

to make, knead, roll out dough or pastry

impastare il pane

to knead the bread

fare una palla con l'impasto

to knead dough into a ball

knead v slovarju PONS

Prevodi za knead v slovarju angleščina»italijanščina

knead [ni:d] GLAG. preh. glag.

1. knead GASTR.:

knead

impastare

knead clay

modellare

2. knead (massage):

knead

massaggiare

Prevodi za knead v slovarju italijanščina»angleščina

Individual translation pairs

rimpastare

to re-knead

impastare (pane)

to knead

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

The muscle is then kneaded, which assists in the release of tension and easing of knots.

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They may extend their claws in hunting or self defense, climbing, kneading, or for extra traction on soft surfaces.

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Salt is added to the dough and is kneaded until it is smooth and dry.

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Bread dough was kneaded in wooden troughs and then allowed to rise in wooden or wicker bowls.

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It's kneaded and rolled thin, and a filling is spread over it.

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Shortly before processing, the clay was thoroughly kneaded and mixed again and then cut to size or punched.

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When wheat flour is mixed with water and kneaded into plain dough, it develops strands of gluten, which are what make bread tough and elastic.

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It is usually kneaded and cut into small squares of 1 square inch or so, about a quarter of an inch thick, before frying.

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Small quantities of water are combined with the fragrance and incense base mixture and kneaded into a hard dough.

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The dough is kneaded and then rolled into a long, thin cylinder.

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