vermicelli v italijanskem slovarju Oxford-Paravia

Prevodi za vermicelli v slovarju angleščina»italijanščina (Skoči na italijanščina»angleščina)

vermicelli [brit. angl. ˌvəːmɪˈtʃɛli, ˌvɛːmɪˈtʃɛli, ˌvəːmɪˈsɛli, am. angl. ˌvərməˈtʃɛli, ˌvərməˈsɛli] SAM. U

1. vermicelli (pasta):

vermicelli
vermicelli m. spol mn.

Prevodi za vermicelli v slovarju italijanščina»angleščina (Skoči na angleščina»italijanščina)

vermicelli v slovarju PONS

vermicelli Primeri iz slovarja PONS (uredniško pregledani).

In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.
pasta

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
Although similar to the vermicelli used in "seviyan" and "falooda" (both desserts from the region), "fenia" are much thinner.
en.wikipedia.org
Typically, vermicelli noodles and rice noodles are often used in soups, while thick rice and wheat noodles are used in salads.
en.wikipedia.org
Tofu is marinated in a sauce made of tahini, lime, soy and hot sauce, and then tossed with vermicelli noodles.
www.onegreenplanet.org
To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables.
en.wikipedia.org
Both are served with a side of rice and vermicelli, and a traditional light potato salad.
www.theglobeandmail.com
It is steamed with tomato and onion; a few strands of vermicelli pasta are often added to provide a texture contrast.
en.wikipedia.org
People who do not go to his shrine pour lassi and sevian (cooked vermicelli) in holes that might contain snakes.
en.wikipedia.org
One may also include bean sprouts and rice vermicelli.
en.wikipedia.org
The vermicelli is browned by frying with butter, then water, sugar and cardamom are added until it has softened slightly.
en.wikipedia.org
Garnish is coriander leaves and sev (fried gram vermicelli).
en.wikipedia.org

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