cuisine v italijanskem slovarju Oxford-Paravia

Prevodi za cuisine v slovarju angleščina»italijanščina

cuisine [brit. angl. kwɪˈziːn, am. angl. kwəˈzin] SAM.

cuisine

cucina ž. spol

cuisine

modo m. spol di cucinare

haute cuisine SAM. U

haute cuisine

alta cucina ž. spol

haute cuisine

grande cucina ž. spol

Individual translation pairs

Savoy before samost. cuisine, wines

della Savoia

peasant before samost. class, custom, cuisine, craft, life

contadino

Prevodi za cuisine v slovarju italijanščina»angleščina

Individual translation pairs

cucina

cuisine

l'alta cucina

haute cuisine

cucina -a

rich cuisine

lo chef ci ha tenuto un vero e proprio corso sulla gastronomia

the chef gave us a real lecture on cuisine

cuisine v slovarju PONS

Prevodi za cuisine v slovarju angleščina»italijanščina

cuisine [kwɪ·ˈzi:n] SAM.

cuisine

cucina ž. spol

Prevodi za cuisine v slovarju italijanščina»angleščina

Individual translation pairs

gastronomia

cuisine

tartufo

Every fall in the misty Langhe region, men and dogs set out in search of the tartufo bianco (white truffle) of Alba, one of the most highly prized delicacies of Italian cuisine. It is an ingredient in Piedmontese fondue, and is eaten with tagliatelle, polenta and many other dishes, accompanied for preference with one of the great red wines of the area, barolo , dolcetto , or even barbera . The tartufo is a fungus that lives underground whose fruit, in the form of a tuber, consists of a fleshy mass and whose color, perfume, and flavor depend on the tree with which it lives symbiotically, principally poplar, lime, oak, and willow.

cuisine Primeri iz slovarja PONS (uredniško pregledani).

Every fall in the misty Langhe region, men and dogs set out in search of the tartufo bianco (white truffle) of Alba, one of the most highly prized delicacies of Italian cuisine. It is an ingredient in Piedmontese fondue, and is eaten with tagliatelle, polenta and many other dishes, accompanied for preference with one of the great red wines of the area, barolo , dolcetto , or even barbera . The tartufo is a fungus that lives underground whose fruit, in the form of a tuber, consists of a fleshy mass and whose color, perfume, and flavor depend on the tree with which it lives symbiotically, principally poplar, lime, oak, and willow.

tartufo

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

They are important spices in many regional cuisines.

en.wikipedia.org

The 1990s saw an increasing interest in international cuisines.

en.wikipedia.org

Regional cuisines are often named after the geographic areas or regions that they originate from.

en.wikipedia.org