sous v slovarju Oxford Spanish Dictionary

Prevodi za sous v slovarju angleščina»španščina

nous [am. angl. nus, naʊs, brit. angl. naʊs] SAM. U pog.

pious [am. angl. ˈpaɪəs, brit. angl. ˈpʌɪəs] PRID.

I.plus <pl pluses or plusses> [am. angl. pləs, brit. angl. plʌs] SAM.

II.plus [am. angl. pləs, brit. angl. plʌs] PRID.

III.plus [am. angl. pləs, brit. angl. plʌs] PREDL.

IV.plus [am. angl. pləs, brit. angl. plʌs] VEZ. kontroverz.

house-to-house [am. angl. ˈˌhaʊs tə ˈhaʊs, brit. angl. ˌhaʊstəˈhaʊs] PRID.

thus [am. angl. ðəs, brit. angl. ðʌs] PRISL.

sous v slovarju PONS

Prevodi za sous v slovarju angleščina»španščina

nous [naʊs, am. angl. nu:s] SAM. brez mn. avstral. angl., brit. angl. pog.

I.sour [ˈsaʊəʳ, am. angl. ˈsaʊɚ] PRID.

II.sour [ˈsaʊəʳ, am. angl. ˈsaʊɚ] SAM. am. angl.

ameriška angleščina

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
The price of a loaf of bread rose by 67 percent in 1789 alone, from nine "sous" to fifteen.
en.wikipedia.org
It did, however, exempt the mendicant orders and the poor who contributed less than 40 sous.
en.wikipedia.org
Now a new crop of breadbox-sized sous vide makers is threatening to do the same on the domestic front.
www.macleans.ca
He sometimes employs the sous-vide method of cooking and is known to use unconventional tools as such emulsifying gels, congealing agents, foams, and liquid nitrogen.
en.wikipedia.org
Pastry cooks get promoted to pastry chefs faster than a line cook get promoted to a sous chef or chef.
insidescoopsf.sfgate.com
He responded by revaluing the "cu dor" in stages from 45 sous in 1547 to 60 sous, i.e. 3 livres tournois, in 1577.
en.wikipedia.org
Forget those $1,000 sous vide cookers you've been ogling in the online catalogue; you can rig up a cooker at home for about $100.
blogs.vancouversun.com
Its food menu was changed from typical, home-cooked heavy food to a lighter, healthier menu employing the sous-vide method which also provides benefits in space-saving and freshness.
en.wikipedia.org
I do the pearl onions separately in the sous vide.
blogs.vancouversun.com
At a restaurant, in the kitchen, you've got a whole support system, from your commis to your sous and everyone else, and it just works.
news.nationalpost.com

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