Prevodi za crust v slovarju angleščina»italijanščina (Skoči na italijanščina»angleščina)

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I.crust [brit. angl. krʌst, am. angl. krəst] SAM.

- Kliknite tukaj za prikaz sinonimov besede crust.
- Predlogi za crust

1. crust (on bread, pie):

crust

crosta ž. spol

a crust of bread

una crosta di pane

to earn one's crust brit. angl. pog.

guadagnarsi il pane

he'd share his last crust

dividerebbe anche il suo ultimo tozzo di pane

2. crust (of mud, blood, snow):

crust

crosta ž. spol

to form a crust

formare una crosta

the earth's crust

la crosta terrestre

3. crust (of wine, port):

crust

incrostazione ž. spol

crust

gromma ž. spol

4. crust am. angl. pog.:

crust

faccia ž. spol tosta

to have the crust to do pog.

avere la faccia tosta di fare

II.crust [brit. angl. krʌst, am. angl. krəst] GLAG. preh. glag. (cover with a crust)

- Kliknite tukaj za prikaz sinonimov besede crust.
- Predlogi za crust

crust

incrostare, coprire di croste

III.crust [brit. angl. krʌst, am. angl. krəst] GLAG. nepreh. glag. (become covered with a crust)

- Kliknite tukaj za prikaz sinonimov besede crust.
- Predlogi za crust

crust

incrostarsi, coprirsi di croste

pie crust [brit. angl. ˈpʌɪ krʌst, am. angl. ˈpaɪ ˌkrəst] SAM.

- Kliknite tukaj za prikaz sinonimov besede pie crust.
- Predlogi za pie crust

pie crust

= sfoglia di pasta che ricopre la torta

I.upper crust [brit. angl. ˌʌpə ˈkrʌst, am. angl.] SAM. pog., šalj.

- Kliknite tukaj za prikaz sinonimov besede upper crust.
- Predlogi za upper crust

the upper crust

II.upper-crust PRID.

- Kliknite tukaj za prikaz sinonimov besede upper crust.
- Predlogi za upper crust

upper-crust accent, family:

upper-crust

Prevodi za crust v slovarju italijanščina»angleščina (Skoči na angleščina»italijanščina)

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Individual translation pairs

crosta (di pane)

crust

crosta (di fango, ghiaccio)

crust

formare una crosta

to form a crust

crust

crosta continentale

continental crust

crosta oceanica

crosta terrestre GEOL.

crust

mangia la mollica e lascia sempre da parte la crosta

he eats the soft part of the bread and always leaves the crust

incrostazione (di vino)

crust

scrostare ferita

to take the crust off

avere la faccia -a di fare

to have the cheek or crust to do

crema fig.

upper crust

Prevodi za crust v slovarju angleščina»italijanščina (Skoči na italijanščina»angleščina)

Pokaži vse zadetke

I.crust [krʌst] SAM.

- Kliknite tukaj za prikaz sinonimov besede crust.
- Predlogi za crust

1. crust:

crust

crosta ž. spol

crust of the Earth GEOGR.

crosta terrestre

a crust of ice/dirt

una crosta di ghiaccio/sporcizia

2. crust (deposit from wine):

crust

gromma ž. spol

II.crust [krʌst] GLAG. nepreh. glag.

- Kliknite tukaj za prikaz sinonimov besede crust.
- Predlogi za crust

crust

III.crust [krʌst] GLAG. preh. glag.

- Kliknite tukaj za prikaz sinonimov besede crust.
- Predlogi za crust

to be crusted with mud

essere incrostato di fango

Individual translation pairs

upheaval of the earth's crust

sollevamento m. spol della crosta terrestre

Prevodi za crust v slovarju italijanščina»angleščina (Skoči na angleščina»italijanščina)

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Individual translation pairs

crosta (di pane)

crust

crust

crosta terrestre

pie crust

crust

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

crust of the Earth GEOGR.

crosta terrestre

a crust of ice/dirt

una crosta di ghiaccio/sporcizia

upheaval of the earth's crust

sollevamento m. spol della crosta terrestre

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

A large satellite also increases the likelihood of plate tectonics through the effect of tidal forces on the planet's crust. en.wikipedia.org

The rice paste crust also gives the bread a distinctive flavour. en.wikipedia.org

Later researchers discovered that the region had experienced substantial tension that pulled large blocks of crust apart. en.wikipedia.org

The rifts are produced through regional tectonic forces operating in the crust and underlying mantle. en.wikipedia.org

The initial uplift following deglaciation was almost immediate due to the elastic response of the crust as the ice load was removed. en.wikipedia.org

Pie crusts made with lard tend to be more flaky than those made with butter. en.wikipedia.org

Much of it stalls in the crust where it slowly cools and solidifies to produce large intrusive complexes (plutons). en.wikipedia.org

At this point the plant would be stunted, spindly and with a white, flaky crust of scales on the bark. en.wikipedia.org

A subterranean rift may develop at the base of the volcano where the crust is wrenched apart. en.wikipedia.org

There is geophysical evidence from several arcs that large layers of mafic cumulates lie at the base of the crust. en.wikipedia.org

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