loaf v italijanskem slovarju Oxford-Paravia

Prevodi za loaf v slovarju angleščina»italijanščina

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loaf1 <mn. loaves> [brit. angl. ləʊf, am. angl. loʊf] SAM.

I.loaf2 [brit. angl. ləʊf, am. angl. loʊf] SAM.

II.loaf2 [brit. angl. ləʊf, am. angl. loʊf] GLAG. nepreh. glag. am. angl.

Prikaži razpredelnico z glagolom

loaf → loaf aboutloaf around

farmhouse loaf <mn. farmhouse loaves> [ˈfɑːmhaʊsˌləʊf] SAM. brit. angl.

sliced loaf <mn. sliced loaves> [ˌslaɪstˈləʊf] SAM.

meat loaf <mn. meat loaves> [brit. angl., am. angl. ˈmit ˌloʊf] SAM.

cottage loaf <mn. cottage loaves> [brit. angl.] SAM. brit. angl.

loaf v slovarju PONS

Prevodi za loaf v slovarju angleščina»italijanščina (Skoči na italijanščina»angleščina)

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Prevodi za loaf v slovarju italijanščina»angleščina (Skoči na angleščina»italijanščina)

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Individual translation pairs
pagnotta
round loaf
bighellonare
to loaf around
pan carré
sliced loaf
polpettone
meat loaf
oziare
to loaf around
ciondolare
to loaf around
gingillarsi
to loaf around

loaf Primeri iz slovarja PONS (uredniško pregledani).

a loaf of bread
una pagnotta
a loaf of bread
una pagnotta
half a loaf is better than none preg.
meglio di niente
to loaf (around)
oziare
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane
A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.
la colomba pasquale (dolce)
dome-shaped sweet loaf containing sultanas and candied fruit eaten at Christmas, originally from Milan
panettone

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
It usually takes the form of a rectangular loaf, which is then sliced into portions.
en.wikipedia.org
In the market, he accuses the local baker of short-weighting his loaves of bread.
en.wikipedia.org
Everybody was obliged to work; loafing and begging were rejected.
en.wikipedia.org
Food was scarce, in one day 10,000 loaves had to be sent into the town and distributed gratuitously to save people from famine.
en.wikipedia.org
The term desem also describes the loaf made with this starter.
en.wikipedia.org
It is shaped into oval or round loaves with longitudinal or criss-crossed scoring.
en.wikipedia.org
In one year the accounts show wheat for 106,248 loaves and malt for 40,682 gallons of ale.
en.wikipedia.org
Each family member would receive a loaf of bread and say prayers, blessings, and greetings.
en.wikipedia.org
They know their positions are secure, and they loaf.
en.wikipedia.org
The mush is formed into loaves and allowed to cool thoroughly until set.
en.wikipedia.org

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