specialties v italijanskem slovarju Oxford-Paravia

Prevodi za specialties v slovarju angleščina»italijanščina

specialty [brit. angl. ˈspɛʃ(ə)lti, am. angl. ˈspɛʃəlti] SAM. am. angl.

specialty → speciality

glej tudi speciality

speciality [brit. angl. ˌspɛʃɪˈalɪti, am. angl. ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] SAM.

1. speciality (special service, product, food):

speciality

specialità ž. spol

a local speciality

una specialità del luogo

pizza's his speciality

la pizza è la sua specialità

pizza's his speciality before samost. product

speciale, particolare

pizza's his speciality chemical

speciale

a speciality recipe or dish

una specialità

2. speciality (special skill, interest):

speciality

specialità ž. spol

speciality

campo m. spol specialistico

his speciality is telling bad jokes

il suo forte è raccontare barzellette di cattivo gusto

3. speciality PRAVO:

speciality

contratto m. spol in atto pubblico

specialty number [ˈspeʃəltɪˌnʌmbə(r)] SAM. am. angl.

specialty number → speciality act

glej tudi speciality act

speciality act [ˈspeʃɪælətɪˌækt] SAM. brit. angl. GLED.

speciality act

pezzo m. spol forte

speciality act

cavallo m. spol di battaglia

speciality [brit. angl. ˌspɛʃɪˈalɪti, am. angl. ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] SAM.

1. speciality (special service, product, food):

speciality

specialità ž. spol

a local speciality

una specialità del luogo

pizza's his speciality

la pizza è la sua specialità

pizza's his speciality before samost. product

speciale, particolare

pizza's his speciality chemical

speciale

a speciality recipe or dish

una specialità

2. speciality (special skill, interest):

speciality

specialità ž. spol

speciality

campo m. spol specialistico

his speciality is telling bad jokes

il suo forte è raccontare barzellette di cattivo gusto

3. speciality PRAVO:

speciality

contratto m. spol in atto pubblico

specialty vacation [ˈspeʃəltɪvəˌkeɪʃn, -veɪˌkeɪʃn] SAM. am. angl.

specialty vacation → speciality holiday

glej tudi speciality holiday

speciality holiday [ˈspeʃɪælətɪˌhɒlədeɪ] SAM. brit. angl.

speciality holiday

vacanze ž. spol mn. a tema

Prevodi za specialties v slovarju italijanščina»angleščina

Individual translation pairs

specialità

specialty am. angl.

specialità

specialty am. angl.

cavallo di battaglia GLED.

specialty number am. angl.

cavallo di battaglia fig.

specialty number am. angl.

pezzo forte (cavallo di battaglia) GLED.

specialty number am. angl.

pezzo forte (cavallo di battaglia) GLED.

specialty number am. angl.

specialità della casa

house specialty am. angl.

specialties v slovarju PONS

Prevodi za specialties v slovarju angleščina»italijanščina

specialty <-ies> [ˈspe·ʃəl·ti] SAM.

specialty

specialità ž. spol

Prevodi za specialties v slovarju italijanščina»angleščina

Individual translation pairs

degustazione

store or bar where you can try specialties

specialità

specialty

piatto del giorno

today's specialty

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

specialties Primeri iz slovarja PONS (uredniško pregledani).

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane

store or bar where you can try specialties

degustazione