flavors v italijanskem slovarju Oxford-Paravia

Prevodi za flavors v slovarju angleščina»italijanščina

I.flavour, flavor [brit. angl. ˈfleɪvə, am. angl. ˈfleɪvər] SAM.

1. flavour GASTR.:

flavour

gusto m. spol

flavour

sapore m. spol

flavour

aroma m. spol

with a coffee flavour

al (gusto di) caffè

to bring out the flavour

esaltare il gusto

banana flavour yoghurt

yogurt alla banana

full of flavour

saporito

2. flavour (atmosphere):

flavour (of period, place)

profumo m. spol

flavour (of period, place)

atmosfera ž. spol

flavour (hint)

idea ž. spol

flavour (hint)

accenno m. spol

II.flavour, flavor [brit. angl. ˈfleɪvə, am. angl. ˈfleɪvər] GLAG. preh. glag.

1. flavour GASTR.:

flavour (improve taste)

dare sapore a, insaporire

flavour (add specific taste)

aromatizzare (with con)

2. flavour fig.:

flavour

condire (with con)

III.flavour, flavor [brit. angl. ˈfleɪvə, am. angl. ˈfleɪvər]

to be flavour of the month pog. thing:

essere la moda del momento

to be flavour of the month person:

essere l'idolo del momento

flavour-enhancer, flavor-enhancer [ˈfleɪvərˌɪnhænsə(r)] SAM.

flavour-enhancer

esaltatore m. spol di sapidità

Individual translation pairs

tart flavour

aspro, acido

gingery flavour

di zenzero

saffron before samost. flavour, flower

di zafferano

Prevodi za flavors v slovarju italijanščina»angleščina

Individual translation pairs

sapidità

flavour brit. angl.

sapidità

flavor am. angl.

esaltatore di sapidità

flavour-enhancer brit. angl.

esaltatore di sapidità

flavor-enhancer am. angl.

esaltatore di sapidità

flavour-enhancer brit. angl.

esaltatore di sapidità

flavor-enhancer am. angl.

tartufare

to flavour with truffles brit. angl.

tartufare

to flavor with truffles am. angl.

aromatizzare

to flavour brit. angl.

aromatizzare

to flavor am. angl.

insaporire

to flavour brit. angl.

insaporire

to flavor am. angl.

flavors v slovarju PONS

Prevodi za flavors v slovarju angleščina»italijanščina

I.flavor [ˈfleɪ·vɚ] SAM.

1. flavor (taste):

flavor

sapore m. spol

flavor ice cream, fizzy drink

gusto m. spol

2. flavor fig.:

flavor

sapore m. spol

a novel with a romantic flavor

un romanzo dal sapore romantico

II.flavor [ˈfleɪ·vɚ] GLAG. preh. glag.

flavor

insaporire

Individual translation pairs

subtlety of flavor, smell

delicatezza ž. spol

impart flavor, tranquillity

conferire

woody flavor

di legno

mellow flavor

dolce

richness of flavor

intensità ž. spol

Prevodi za flavors v slovarju italijanščina»angleščina

Individual translation pairs

granita

a kind of crushed ice drink which can be of different flavors

aromatizzare

to flavor

insaporire

to flavor

sapore

flavor

flavors Primeri iz slovarja PONS (uredniško pregledani).

to kill the flavor of sth

uccidere il sapore di qc

a novel with a romantic flavor

un romanzo dal sapore romantico

a kind of crushed ice drink which can be of different flavors

granita

Every fall in the misty Langhe region, men and dogs set out in search of the tartufo bianco (white truffle) of Alba, one of the most highly prized delicacies of Italian cuisine. It is an ingredient in Piedmontese fondue, and is eaten with tagliatelle, polenta and many other dishes, accompanied for preference with one of the great red wines of the area, barolo , dolcetto , or even barbera . The tartufo is a fungus that lives underground whose fruit, in the form of a tuber, consists of a fleshy mass and whose color, perfume, and flavor depend on the tree with which it lives symbiotically, principally poplar, lime, oak, and willow.

tartufo

Many regions claim to be the home of gelato (ice cream), but in fact it seems to have spread from Sicily, after being introduced there by the Arabs. Indeed ice cream is believed to have originated from the ancient sorbet - from the Arabic word "sherbet" - which was invented by them to combat the searing heat of their desert home and taken by them to Sicily, where local ingredients were added. Sicilian ice cream is still renowned today, both for the exotic flavors ranging from mulberry to prickly pear and for the way in which it is served, in cones or cups but also sandwiched in the middle of a brioche. Throughout Italy, ice cream is served not in scoops but with a spatula, with the result that the size of the portions varies and depends on the whim of the person who is serving.

gelato