Prevodi za flouring v slovarju angleščina»italijanščina (Skoči na italijanščina»angleščina)

Pokaži vse zadetke

I.flour [brit. angl. ˈflaʊə, am. angl. ˈflaʊ(ə)r] SAM.

- Kliknite tukaj za prikaz sinonimov besede flour.
- Predlogi za flour

II.flour [brit. angl. ˈflaʊə, am. angl. ˈflaʊ(ə)r] GLAG. preh. glag.

- Kliknite tukaj za prikaz sinonimov besede flour.
- Predlogi za flour

flour cake tin, board:

cospargere di farina, infarinare

gluten flour [ˈɡluːtnˌflaʊə(r)] SAM.

- Kliknite tukaj za prikaz sinonimov besede gluten flour.
- Predlogi za gluten flour

gluten flour

farina ž. spol di glutine

graham flour [ˈɡreɪəmˌflaʊə(r)] SAM. am. angl.

- Kliknite tukaj za prikaz sinonimov besede graham flour.
- Predlogi za graham flour

graham flour

farina ž. spol integrale

wheat flour [ˈwiːtˌflaʊə(r), ˈhwiːt-] SAM.

- Kliknite tukaj za prikaz sinonimov besede wheat flour.
- Predlogi za wheat flour

wheat flour

farina ž. spol di grano

wheat flour

farina ž. spol di frumento

flour bomb SAM.

- Kliknite tukaj za prikaz sinonimov besede flour bomb.
- Predlogi za flour bomb

gavettone m. spol di farina

plain flour [brit. angl.] SAM. GASTR.

- Kliknite tukaj za prikaz sinonimov besede plain flour.
- Predlogi za plain flour

plain flour

farina ž. spol (senza lievito aggiunto)

cake flour [brit. angl. ˈkeɪk flaʊə] SAM.

- Kliknite tukaj za prikaz sinonimov besede cake flour.
- Predlogi za cake flour

farina ž. spol per torte, per dolci

self-raising flour [brit. angl. ˌsɛlfreɪzɪŋ ˈflaʊə] SAM. brit. angl.

- Kliknite tukaj za prikaz sinonimov besede self-raising flour.
- Predlogi za self-raising flour

self-raising flour

farina ž. spol con aggiunta di lievito

self-rising flour [brit. angl. sɛlfˈrʌɪzɪŋ ˌflaʊə, am. angl. sɛlfˈraɪzɪŋ ˈflaʊ(ə)r] SAM. am. angl.

- Kliknite tukaj za prikaz sinonimov besede self-rising flour.
- Predlogi za self-rising flour

self-rising flour → self-raising flour

glej tudi self-raising flour

self-raising flour [brit. angl. ˌsɛlfreɪzɪŋ ˈflaʊə] SAM. brit. angl.

- Kliknite tukaj za prikaz sinonimov besede self-raising flour.
- Predlogi za self-raising flour

self-raising flour

farina ž. spol con aggiunta di lievito

Prevodi za flouring v slovarju italijanščina»angleščina (Skoči na angleščina»italijanščina)

Individual translation pairs

infarinatura

flouring

Prevodi za flouring v slovarju angleščina»italijanščina (Skoči na italijanščina»angleščina)

Pokaži vse zadetke

I.flour [ˈfla·ʊɚ] SAM.

- Kliknite tukaj za prikaz sinonimov besede flour.
- Predlogi za flour

farina ž. spol

II.flour [ˈfla·ʊɚ] GLAG. preh. glag.

- Kliknite tukaj za prikaz sinonimov besede flour.
- Predlogi za flour

flour mill SAM.

- Kliknite tukaj za prikaz sinonimov besede flour mill.
- Predlogi za flour mill

mulino m. spol

self-rising flour SAM.

- Kliknite tukaj za prikaz sinonimov besede self-rising flour.
- Predlogi za self-rising flour

self-rising flour

farina ž. spol con lievito incorporato

Individual translation pairs

unbleached flour

farina ž. spol non sbiancata

sieve for flour

setaccio m. spol

sieve flour

a cup of flour/sugar

una tazza di farina/zucchero

Prevodi za flouring v slovarju italijanščina»angleščina (Skoči na angleščina»italijanščina)

Pokaži vse zadetke

a cup of flour/sugar

una tazza di farina/zucchero

unbleached flour

farina ž. spol non sbiancata

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane

A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.

la colomba pasquale (dolce)

In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.

pasta

Originally from Milan, industrial production has led to panettone becoming the Christmas cake for the whole of Italy. The ingredients are flour, yeast, butter, sugar, eggs, raisins, and candied fruit.

panettone

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