brown rice v slovarju Oxford-Hachette French Dictionary

Prevodi za brown rice v slovarju angleščina»francoščina

rice [brit. angl. rʌɪs, am. angl. raɪs] SAM.

I.brown [brit. angl. braʊn, am. angl. braʊn] SAM.

II.brown [brit. angl. braʊn, am. angl. braʊn] PRID.

brown rice v slovarju PONS

Prevodi za brown rice v slovarju francoščina»angleščina

Prevodi za brown rice v slovarju angleščina»francoščina

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britanska angleščina

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
This generally means choosing foods like brown rice, which has not been processed much, over white rice, which is significantly processed.
en.wikipedia.org
However, most of the flavin content of whole brown rice is retained if the rice is steamed (parboiled) prior to milling.
en.wikipedia.org
The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak.
en.wikipedia.org
Good sources of complex carbohydrates are whole-grain breads, pasta, brown rice, oatmeal, and potatoes.
en.wikipedia.org
When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced.
en.wikipedia.org
Carbohydrates are typically derived from maltodextrin, oat fiber, brown rice, and/or wheat flour.
en.wikipedia.org
They are also suitable for cooking brown rice (which contains oils and bran fiber that cook differently from pure white rice starch).
en.wikipedia.org
Parboiling drives nutrients, especially thiamin, from the bran to endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice.
en.wikipedia.org
These combinations only provide all amino acids when the rice is brown rice and the bread flour is derived from whole grains.
en.wikipedia.org
Brown rice is also consumed in its unpolished state, often for its health benefits, but it is considered a specialty.
en.wikipedia.org

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